From local television to national publications, Madame Olivia has been recognized as North Miami's standout destination for artisan pastries, Mediterranean cuisine, and conscious dining made without seed oils.
Forbes. CBS Miami. NBC 6. WSVN. Resident Magazine. Biscayne Times. Edible South Florida.
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A charming stop for conscious dining in Miami.
Forbes included Madame Olivia in their Miami Valentine's Day guide, highlighting the restaurant's French Mediterranean cuisine and artisan pastries as a standout dining destination in South Florida.
Read the featureA charming North Miami bakery and bistro cafe.
CBS Miami spotlighted Madame Olivia as one of North Miami's rising dining destinations, featuring the cafe's handmade croissants, Mediterranean dishes, and commitment to seed oil free cooking.
Read the featureNorth Miami's rising cafe.
NBC 6's South Florida Live segment featured Madame Olivia as a must visit cafe in North Miami, showcasing the restaurant's unique blend of French pastry tradition and Mediterranean flavors.
Watch the segmentBold flavors, beautiful ingredients.
WSVN's beloved food segment Bite with Belkys featured Madame Olivia's braised boneless short rib, highlighting the kitchen's dedication to quality proteins and Mediterranean inspired technique.
Watch the segmentDelicious and chic French Mediterranean cafe bistro bakery.
Resident Magazine introduced Madame Olivia to South Florida readers, covering the concept's origins, the founders' vision, and what makes the North Miami location a neighborhood gem worth discovering.
Read the featureA story of craft, intention, and love for food.
ShoutoutMiami sat down with co founder Stephan Laurent to explore the origins of Madame Olivia, from Shanghai to South Florida, and the philosophy of conscious, delicious dining that drives the brand.
Read the interviewAll Coverage
Media and Press
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